Get Your Benihana on with Molteni’s Podium IV Teppan-Style Cooking Station

April 1st, 2008 by BallerHouse

If you’re serious about your hibachi, take a look at Molteni ‘s Podium IV cooking station. Meant for professional chefs, the Podium IV comes equipped with enough cooking surfaces to feed the Japanese army. On top, the Podium IV features two open burners under a stainless steel grid, two woks, a two-zone chrome fry top, four hotplates, and other built-in appliances. The base of the cooking station comes outfitted with two cold drawers, two hot drawers, an electric oven, and storage shelves.